Our Products
“Svoya Indychka” is a trade mark of LLC “Indychka” which has become a favorite with Ukrainian consumers.
Main types of products: Fillet, Thigh, Drumstick, Wing, Mince, Co-products. More than 30 kinds of products
Vacuum packaging and modified atmosphere packaging for the consumer. Family packs and monoblocks for wholesale customers.
Breast fillet
Nutritional values
(per 100 g:)
Breast fillet | 100% |
Protein | 23,6 g |
Fat | 1,9 g |
Energy value | 113 kcal / 473 kJ |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | 500 g – 2500 g |
Calibration | Uncalibrated | Uncalibrated |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
Package size | 380 х 300 х 80 mm | - |
Net weight per pack | 4 kg | 12-13 kg |
Gross weight per pack | 4,48 kg | 13,025 – 14,025 kg |
Net weight per pallet | 310-330 kg | 720 – 780 kg |
Gross weight per pallet | 349 – 369 kg | 781,5 – 841,5 kg |
Units per pallet | 80 packaging – 40 boxes | 60 |
FCL | 24 192 kg FCL | 24 192 kg FCL |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | Block Quick Frozen |
Storage conditions | 0+6 °C | -12°C and lower |
Shelf life | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Drumstick
Nutritional values
(per 100 g:)
Drumstick | 100% |
Protein | 20,0 g |
Fat | 6,0 g |
Energy value | 134 kcal / 561 kJ |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | 220 g – 900 g |
Calibration | Uncalibrated | Uncalibrated |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
Package size | 380 х 300 х 80 mm | - |
Net weight per pack | 4 kg | 12-13 kg |
Gross weight per pack | 4,48 kg | 13,025 – 14,025 kg |
Net weight per pallet | 310-330 kg | 720 – 780 kg |
Gross weight per pallet | 349 – 369 kg | 781,5 – 841,5 kg |
Units per pallet | 80 packaging – 40 boxes | 60 |
FCL | 24 192 kg FCL | 24 192 kg FCL |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | Block Quick Frozen |
Storage conditions | 0+6 °C | -12°C and lower |
Shelf life | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Gizzard
Nutritional values
(per 100 g:)
Gizzard | 100% |
Protein | 20,7 g |
Fat | 4,0 g |
Energy value | 122 kcal |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | |
Calibration | Uncalibrated | |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
Package size | 380 х 300 х 80 mm | |
Net weight per pack | 4 kg | |
Gross weight per pack | 4,48 kg | |
Net weight per pallet | 310-330 kg | |
Gross weight per pallet | 349 – 369 kg | |
Units per pallet | 80 packaging – 40 boxes | |
FCL | 24 192 kg FCL | |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | |
Storage conditions | 0+6 °C | |
Shelf life | Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Ground meat
Nutritional values
(per 100 g:)
Ground meat | 100% |
Protein | 15,4 g |
Fat | 13,6 g |
Energy value | 178 kcal / 745 kJ |
Сhilled | Frozen |
Weight range | 0,5 – 0,8 kg | 12 kg – 13 kg |
Calibration | Uncalibrated | Uncalibrated |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
Package size | 190 х 150 х 50 mm | - |
Net weight per pack | 0,6 kg | 12-13 kg |
Gross weight per pack | 0,608 kg | 13,025 – 14,025 kg |
Net weight per pallet | 380-400 kg | 720 – 780 kg |
Gross weight per pallet | 419 – 439 kg | 781,5 – 841,5 kg |
Units per pallet | 600-800 packaging – 100 boxes | 60 |
FCL | 24 192 kg FCL | 24 192 kg FCL |
Box dimensions (LxWxH) | 380x220x110 mm (weight 0,19 kg) | 570x370x110 mm (weight 0,5 kg) |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | Block Quick Frozen |
Storage conditions | 0+6 °C | -12°C and lower |
Shelf life | Vacuum packaging - no more than 6 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Heart
Nutritional values
(per 100 g:)
Heart | 100% |
Protein | 20,6 g |
Fat | 3,7 g |
Energy value | 148 kcal |
Сhilled | Frozen |
Weight range | 0,5 – 0,8 kg | |
Calibration | Uncalibrated | |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
Package size | 190 х 150 х 50 mm | |
Net weight per pack | 0,6 kg | |
Gross weight per pack | 0,608 kg | |
Net weight per pallet | 380-400 kg | |
Gross weight per pallet | 419 – 439 kg | |
Units per pallet | 600-800 packaging – 100 boxes | |
FCL | 24 192 kg FCL | |
Box dimensions (LxWxH) | 380x220x110 mm (weight 0,19 kg) | |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | |
Storage conditions | 0+6 °C | |
Shelf life | Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Liver
Nutritional values
(per 100 g:)
Liver | 100% |
Protein | 20,6 g |
Fat | 3,7 g |
Energy value | 122 kcal |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | |
Calibration | Uncalibrated | |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
Package size | 380 х 300 х 80 mm | |
Net weight per pack | 4 kg | |
Gross weight per pack | 4,48 kg | |
Net weight per pallet | 310-330 kg | |
Gross weight per pallet | 349 – 369 kg | |
Units per pallet | 80 packaging – 40 boxes | |
FCL | 24 192 kg FCL | |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | |
Storage conditions | 0+6 °C | |
Shelf life | Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Mid wing
Nutritional values
(per 100 g:)
Mid wing | 100% |
Protein | 16,0 g |
Fat | 4,1 g |
Energy value | 116 ckal/486 kJ |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | 100 g – 350 g |
Calibration | Uncalibrated | Uncalibrated |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
Package size | 380 х 300 х 80 mm | - |
Net weight per pack | 4 kg | 12-13 kg |
Gross weight per pack | 4,48 kg | 13,025 – 14,025 kg |
Net weight per pallet | 310-330 kg | 720 – 780 kg |
Gross weight per pallet | 349 – 369 kg | 781,5 – 841,5 kg |
Units per pallet | 80 packaging – 40 boxes | 60 |
FCL | 24 192 kg FCL | 24 192 kg FCL |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5kg) |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | Block Quick Frozen |
Storage conditions | 0+6 °C | -12°C and lower |
Shelf life | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Neck
Nutritional values
(per 100 g:)
Neck | 100% |
Protein | 16,5 g |
Fat | 12,6 g |
Energy value | 181 kcal |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | |
Calibration | Uncalibrated | |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
Package size | 380 х 300 х 80 mm | |
Net weight per pack | 4 kg | |
Gross weight per pack | 4,48 kg | |
Net weight per pallet | 310-330 kg | |
Gross weight per pallet | 349 – 369 kg | |
Units per pallet | 80 packaging – 40 boxes | |
FCL | 24 192 kg FCL | |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | |
Storage conditions | 0+6 °C | |
Shelf life | Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Prime wing
Nutritional values
(per 100 g:)
Prime wing | 100% |
Protein | 16,1 g |
Fat | 4,0 g |
Energy value | 117 kcal/ 490 kJ |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | 120 g – 500 g |
Calibration | Uncalibrated | Uncalibrated |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
Package size | 380 х 300 х 80 mm | - |
Net weight per pack | 4 kg | 12-13 kg |
Gross weight per pack | 4,48 kg | 13,025 – 14,025 kg |
Net weight per pallet | 310-330 kg | 720 – 780 kg |
Gross weight per pallet | 349 – 369 kg | 781,5 – 841,5 kg |
Units per pallet | 80 packaging – 40 boxes | 60 |
FCL | 24 192 kg FCL | 24 192 kg FCL |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | Block Quick Frozen |
Storage conditions | 0+6 °C | -12°C and lower |
Shelf life | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Tails
Nutritional values
(per 100 g:)
Tails | 100% |
Protein | 16,5 g |
Fat | 11,0 g |
Energy value | 165 kcal |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | 100 g – 300 g |
Calibration | Uncalibrated | Uncalibrated |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
Package size | 380 х 300 х 80 mm | - |
Net weight per pack | 4 kg | 12-13 kg |
Gross weight per pack | 4,48 kg | 13,025 – 14,025 kg |
Net weight per pallet | 310-330 kg | 720 – 780 kg |
Gross weight per pallet | 349 – 369 kg | 781,5 – 841,5 kg |
Units per pallet | 80 packaging – 40 boxes | 60 |
FCL | 24 192 kg FCL | 24 192 kg FCL |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | Block Quick Frozen |
Storage conditions | 0+6 °C | -12°C and lower |
Shelf life | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Thigh
Nutritional values
(per 100 g:)
Thigh | 100% |
Protein | 20,0 g |
Fat | 10,5 g |
Energy value | 175 kcal/733 kJ |
Сhilled | Frozen |
Weight range | 3,5 – 4 kg | 300 g – 1200 g |
Calibration | Uncalibrated | Uncalibrated |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | Carton with PE inner liner |
Package size | 380 х 300 х 80 mm | - |
Net weight per pack | 4 kg | 12-13 kg |
Gross weight per pack | 4,48 kg | 13,025 – 14,025 kg |
Net weight per pallet | 310-330 kg | 720 – 780 kg |
Gross weight per pallet | 349 – 369 kg | 781,5 – 841,5 kg |
Units per pallet | 80 packaging – 40 boxes | 60 |
FCL | 24 192 kg FCL | 24 192 kg FCL |
Box dimensions (LxWxH) | 570x370x110 mm (weight 0,48 kg) | 570x370x110 mm (weight 0,5 kg) |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | Block Quick Frozen |
Storage conditions | 0+6 °C | -12°C and lower |
Shelf life | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% | Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Whole carcass
Nutritional values
(per 100 g:)
Whole turkey | 100% |
Protein |
I cat. - 19.5 g, II cat. - 21.6 g |
Fat |
I cat. - 22 g, II cat. - 12 g |
Energy value |
I cat. -276 kcal, II cat. - 194 kcal |
Сhilled | Frozen |
Weight range | 9 – 16 kg | |
Calibration | Uncalibrated | |
Packaging | Package from polymeric materials for the vacuum packing, which are put in corrugated box | |
Package size | 600х400х420 mm | |
Net weight per pack | 30 kg – 40 kg | |
Gross weight per pack | 33 kg – 43 kg | |
Net weight per pallet | 480 kg – 640 kg | |
Gross weight per pallet | 528 kg – 688 kg | |
Units per pallet | 16 boxes | |
FCL | 24 192 kg FCL | |
Box dimensions (LxWxH) | 600х400х420 mm (weight 2,9 kg) | |
Certification | ISO 9001:2008, FSSC 22000 | ISO 9001:2008, FSSC 22000 |
Freezing type | Cooling room - 0+2 °C | |
Storage conditions | 0+6 °C | |
Shelf life | Vacuum packaging - no more than 8 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% |
We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.
The farming is arranged according to high international standards.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.
The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.
The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.
Turkey is exceptionally healthy and dietary meat which contains a great number of vitamins and microelements.
Here some of the valuable turkey qualities:
It is a source of quality protein
It is a dietary product
Turkey meat is hypoallergenic
Turkey lowers cholesterol levels
It suits sports and kid nutrition
It increases muscle strength and endurance
Contains tryptophan, which is responsible for good mood
Turkey Buying Recommendations
1
Turkey is a unique provider of white and red meat. Turkey breast consists of white meat; other parts contain red meat.
2
Fillet is the most dietary turkey part which is ideal for kids nutrition.
3
Turkey meat of the best quality is light-pink.
4
Meat of a full-grown turkey contains the largest amounts of vitamins and microelements.
5
The FREE RANGE farming contributes to the natural taste of the meat and enriches it with large quantities of vitamins and microelements.
6
Thigh and drumstick are considered the tastiest parts of the turkey.
7
Buying turkey, check the expiration date and make sure the package is well sealed.