Produits > Le deuxième segment de l’aile

Le deuxième segment de l’aile

La carcasse d’aile composée de cubital, os radiaux avec de la viande attachée.

La composition du produit

(Pour 100 grammes du produit)

Le deuxième segment de l’aile 100%
Protéines 16,0 g
Lipides 4,1 g
Valeur énergétique 116 ckal/486 kJ
Congelés Congelés
Gamme de poids 3,5 – 4 kg 100 g – 350 g
Standardisation Uncalibrated Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Taille d'emballage 380 х 300 х 80 mm -
Poids du paquet (net) 4 kg 12-13 kg
Poids du paquet (brut) 4,48 kg 13,025 – 14,025 kg
Poids du paquet par palette (net) 310-330 kg 720 – 780 kg
Poids de l'emballage par palette (brut) 349 – 369 kg 781,5 – 841,5 kg
Unités par palette 80 packaging – 40 boxes 60
Conteneur entièrement chargé 24 192 kg FCL 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg) 570x370x110 mm (weight 0,5kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C Block Quick Frozen
Conditions de stockage 0+6 °C -12°C and lower
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.