Produits > La carcasse

La carcasse

Nutritional values

(per 100 g:)

La carcasse 100%
Protéines

I cat. - 19.5 g,

II cat. - 21.6 g

Lipides

I cat. - 22 g,

II cat. - 12 g

Valeur énergétique

I cat. -276 kcal,

II cat. - 194 kcal

  Congelés Congelés
Gamme de poids 9 – 16 kg  
Standardisation Uncalibrated  
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Taille d'emballage 600х400х420 mm  
Poids du paquet (net) 30 kg – 40 kg  
Poids du paquet (brut) 33 kg – 43 kg  
Poids du paquet par palette (net) 480 kg – 640 kg  
Poids de l'emballage par palette (brut) 528 kg – 688 kg  
Unités par palette 16 boxes  
Conteneur entièrement chargé 24 192 kg FCL  
Dimensions de la boîte 600х400х420 mm (weight 2,9 kg)  
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C  
Conditions de stockage 0+6 °C  
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.