Nos produits

La compagnie «Іndychkа» fabrique les produits sous la marque commerciale «Svoya indychka» qui est devenue la marque de commerce préférée des consommateurs ukrainiens.

Type des produits principaux: Filet, Cuisse, Jambe, Aile, Viande hachée, Tripes. Plus de 30 désignations des produits.

L’emballage sous vide et de gaz pour le consommateur final. L’emballage de famille et les monoblocs pour des agents d’achats en gros.

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Cœur

Le coeur de dinde – 100%. Libéré des vaisseaux sanguins externes, lavés par des caillots sanguins.

La composition du produit

(Pour 100 grammes du produit)

Cœur 100%
Protéines 20,6 g
Lipides 3,7 g
Valeur énergétique 148 kcal
Congelés Congelés
Gamme de poids 0,5 – 0,8 kg
Standardisation Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box
Taille d'emballage 190 х 150 х 50 mm
Poids du paquet (net) 0,6 kg
Poids du paquet (brut) 0,608 kg
Poids du paquet par palette (net) 380-400 kg
Poids de l'emballage par palette (brut) 419 – 439 kg
Unités par palette 600-800 packaging – 100 boxes
Conteneur entièrement chargé 24 192 kg FCL
Dimensions de la boîte 380x220x110 mm (weight 0,19 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C
Conditions de stockage 0+6 °C
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Cou

Avec ou sans peau, sans trachée et d’oesophage, lavé de la saleté et du sang. La peau sans traces de plumes, peluches, de souches.

La composition du produit

(Pour 100 grammes du produit)

Cou 100%
Protéines 16,5 g
Lipides 12,6 g
Valeur énergétique 181 kcal
Congelés Congelés
Gamme de poids 3,5 – 4 kg
Standardisation Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box
Taille d'emballage 380 х 300 х 80 mm
Poids du paquet (net) 4 kg
Poids du paquet (brut) 4,48 kg
Poids du paquet par palette (net) 310-330 kg
Poids de l'emballage par palette (brut) 349 – 369 kg
Unités par palette 80 packaging – 40 boxes
Conteneur entièrement chargé 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C
Conditions de stockage 0+6 °C
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Croupe

Une partie de la volaille entière sans abats (avec ou sans peau), constituée par des nervures de queue et de muscle adjacent, le tissu conjonctif, adipeux et glande sébacée.

La composition du produit

(Pour 100 grammes du produit)

Croupe 100%
Protéines 16,5 g
Lipides 11,0 g
Valeur énergétique 165 kcal
  Congelés Congelés
Gamme de poids 3,5 – 4 kg 100 g – 300 g
Standardisation Uncalibrated Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Taille d'emballage 380 х 300 х 80 mm -
Poids du paquet (net) 4 kg 12-13 kg
Poids du paquet (brut) 4,48 kg 13,025 – 14,025 kg
Poids du paquet par palette (net) 310-330 kg 720 – 780 kg
Poids de l'emballage par palette (brut) 349 – 369 kg 781,5 – 841,5 kg
Unités par palette 80 packaging – 40 boxes 60
Conteneur entièrement chargé 24 192 kg FCL 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg) 570x370x110 mm (weight 0,5 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C Block Quick Frozen
Conditions de stockage 0+6 °C -12°C and lower
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Cuisse

Une partie de la volaille entière sans abats (avec ou sans peau), constituée du fémur adjacent à ce muscle, conjonctif, le tissu adipeux. La surface de la peau sans souches de cheveux et de plumes. Présence de viande pelvienne.

La composition du produit

(Pour 100 grammes du produit)

Cuisse 100%
Protéines 20,0 g
Lipides 10,5 g
Valeur énergétique 175 kcal/733 kJ
  Congelés Congelés
Gamme de poids 3,5 – 4 kg 300 g – 1200 g
Standardisation Uncalibrated Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Taille d'emballage 380 х 300 х 80 mm -
Poids du paquet (net) 4 kg 12-13 kg
Poids du paquet (brut) 4,48 kg 13,025 – 14,025 kg
Poids du paquet par palette (net) 310-330 kg 720 – 780 kg
Poids de l'emballage par palette (brut) 349 – 369 kg 781,5 – 841,5 kg
Unités par palette 80 packaging – 40 boxes 60
Conteneur entièrement chargé 24 192 kg FCL 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg) 570x370x110 mm (weight 0,5 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C Block Quick Frozen
Conditions de stockage 0+6 °C -12°C and lower
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Estomacs

Libérés de détention et lavés, la cuticule est enlevée.

La composition du produit

(Pour 100 grammes du produit)

Estomacs 100%
Protéines 20,7 g
Lipides 4,0 g
Valeur énergétique 122 kcal
Congelés Congelés
Gamme de poids 3,5 – 4 kg
Standardisation Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box
Taille d'emballage 380 х 300 х 80 mm
Poids du paquet (net) 4 kg
Poids du paquet (brut) 4,48 kg
Poids du paquet par palette (net) 310-330 kg
Poids de l'emballage par palette (brut) 349 – 369 kg
Unités par palette 80 packaging – 40 boxes
Conteneur entièrement chargé 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C
Conditions de stockage 0+6 °C
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Filet

Une partie de carcasse vidée (sans peau), qui se compose des muscles pectoraux, séparés des os. Des morceaux de pâte de viande irrégulièrement arrondie ou oblong-ovale. La surface de l’embout, le tissu musculaire élastique.

La composition du produit

(Pour 100 grammes du produit)

Filet 100%
Protéines 23,6 g
Lipides 1,9 g
Valeur énergétique 113 kcal / 473 kJ
  Congelés Congelés
Gamme de poids 3,5 – 4 kg 500 g – 2500 g
Standardisation Uncalibrated Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Taille d'emballage 380 х 300 х 80 mm -
Poids du paquet (net) 4 kg 12-13 kg
Poids du paquet (brut) 4,48 kg 13,025 – 14,025 kg
Poids du paquet par palette (net) 310-330 kg 720 – 780 kg
Poids de l'emballage par palette (brut) 349 – 369 kg 781,5 – 841,5 kg
Unités par palette 80 packaging – 40 boxes 60
Conteneur entièrement chargé 24 192 kg FCL 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg) 570x370x110 mm (weight 0,5 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C Block Quick Frozen
Conditions de stockage 0+6 °C -12°C and lower
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Foie

Foie de dinde – 100%. Libéré de vésicule biliaire.

La composition du produit

(Pour 100 grammes du produit)

Foie 100%
Protéines 20,6 g
Lipides 3,7 g
Valeur énergétique 122 kcal
Congelés Congelés
Gamme de poids 3,5 – 4 kg
Standardisation Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box
Taille d'emballage 380 х 300 х 80 mm
Poids du paquet (net) 4 kg
Poids du paquet (brut) 4,48 kg
Poids du paquet par palette (net) 310-330 kg
Poids de l'emballage par palette (brut) 349 – 369 kg
Unités par palette 80 packaging – 40 boxes
Conteneur entièrement chargé 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C
Conditions de stockage 0+6 °C
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Hachis

Hachée semi-fini.

La composition du produit

(Pour 100 grammes du produit)

Hachis 100%
Protéines 15,4 g
Lipides 13,6 g
Valeur énergétique 178 kcal / 745 kJ
Congelés Congelés
Gamme de poids 0,5 – 0,8 kg 12 kg – 13 kg
Standardisation Uncalibrated Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Taille d'emballage 190 х 150 х 50 mm -
Poids du paquet (net) 0,6 kg 12-13 kg
Poids du paquet (brut) 0,608 kg 13,025 – 14,025 kg
Poids du paquet par palette (net) 380-400 kg 720 – 780 kg
Poids de l'emballage par palette (brut) 419 – 439 kg 781,5 – 841,5 kg
Unités par palette 600-800 packaging – 100 boxes 60
Conteneur entièrement chargé 24 192 kg FCL 24 192 kg FCL
Dimensions de la boîte 380x220x110 mm (weight 0,19 kg) 570x370x110 mm (weight 0,5 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C Block Quick Frozen
Conditions de stockage 0+6 °C -12°C and lower
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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La carcasse

Nutritional values

(per 100 g:)

La carcasse 100%
Protéines

I cat. - 19.5 g,

II cat. - 21.6 g

Lipides

I cat. - 22 g,

II cat. - 12 g

Valeur énergétique

I cat. -276 kcal,

II cat. - 194 kcal

  Congelés Congelés
Gamme de poids 9 – 16 kg  
Standardisation Uncalibrated  
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Taille d'emballage 600х400х420 mm  
Poids du paquet (net) 30 kg – 40 kg  
Poids du paquet (brut) 33 kg – 43 kg  
Poids du paquet par palette (net) 480 kg – 640 kg  
Poids de l'emballage par palette (brut) 528 kg – 688 kg  
Unités par palette 16 boxes  
Conteneur entièrement chargé 24 192 kg FCL  
Dimensions de la boîte 600х400х420 mm (weight 2,9 kg)  
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C  
Conditions de stockage 0+6 °C  
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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La partie d’épaulement de l’aile

La carcasse de l’aile composée d’humérus avec de la viande attachée.

La composition du produit

(Pour 100 grammes du produit)

La partie d’épaulement de l’aile 100%
Protéines 16,1 g
Lipides 4,0 g
Valeur énergétique 117 kcal/ 490 kJ
  Congelés Congelés
Gamme de poids 3,5 – 4 kg 120 g – 500 g
Standardisation Uncalibrated Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Taille d'emballage 380 х 300 х 80 mm -
Poids du paquet (net) 4 kg 12-13 kg
Poids du paquet (brut) 4,48 kg 13,025 – 14,025 kg
Poids du paquet par palette (net) 310-330 kg 720 – 780 kg
Poids de l'emballage par palette (brut) 349 – 369 kg 781,5 – 841,5 kg
Unités par palette 80 packaging – 40 boxes 60
Conteneur entièrement chargé 24 192 kg FCL 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg) 570x370x110 mm (weight 0,5 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C Block Quick Frozen
Conditions de stockage 0+6 °C -12°C and lower
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Le deuxième segment de l’aile

La carcasse d’aile composée de cubital, os radiaux avec de la viande attachée.

La composition du produit

(Pour 100 grammes du produit)

Le deuxième segment de l’aile 100%
Protéines 16,0 g
Lipides 4,1 g
Valeur énergétique 116 ckal/486 kJ
Congelés Congelés
Gamme de poids 3,5 – 4 kg 100 g – 350 g
Standardisation Uncalibrated Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Taille d'emballage 380 х 300 х 80 mm -
Poids du paquet (net) 4 kg 12-13 kg
Poids du paquet (brut) 4,48 kg 13,025 – 14,025 kg
Poids du paquet par palette (net) 310-330 kg 720 – 780 kg
Poids de l'emballage par palette (brut) 349 – 369 kg 781,5 – 841,5 kg
Unités par palette 80 packaging – 40 boxes 60
Conteneur entièrement chargé 24 192 kg FCL 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg) 570x370x110 mm (weight 0,5kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C Block Quick Frozen
Conditions de stockage 0+6 °C -12°C and lower
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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Tibia

Partie de carcasse éviscérée (avec ou sans peau), composée d’un grand et du péroné avec muscle environnant, les tissus conjonctifs. La surface de la peau sans souches de cheveux et de plumes.

La composition du produit

(Pour 100 grammes du produit)

Tibia 100%
Protéines 20,0 g
Lipides 6,0 g
Valeur énergétique 134 kcal / 561 kJ
  Сhilled Frozen
Gamme de poids 3,5 – 4 kg 220 g – 900 g
Standardisation Uncalibrated Uncalibrated
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Taille d'emballage 380 х 300 х 80 mm -
Poids du paquet (net) 4 kg 12-13 kg
Poids du paquet (brut) 4,48 kg 13,025 – 14,025 kg
Poids du paquet par palette (net) 310-330 kg 720 – 780 kg
Poids de l'emballage par palette (brut) 349 – 369 kg 781,5 – 841,5 kg
Unités par palette 80 packaging – 40 boxes 60
Conteneur entièrement chargé 24 192 kg FCL 24 192 kg FCL
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg) 570x370x110 mm (weight 0,5 kg)
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C Block Quick Frozen
Conditions de stockage 0+6 °C -12°C and lower
Validité Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

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La viande de dindon est une très bonne viande efficace diététique puisqu’elle contient une grande quantité de vitamines et de microéléments.

Les propriétés efficaces de la viande de dindon sont vraiment importantes:

Source de protéine de bonne qualité.

Produit diététique.

Produit hypo allergène.

Baisse le niveau de cholestérol.

Contient le tryptophane qui est responsable pour une bonne humeur.

Convient pour l’alimentation sportive et infantile.

Augmente la force musculaire et l’endurance.

Conseils concernant le choix de la viande de dindon

1

La dinde est une volaille unique qui contient de la viande blanche et de la viande rouge. La viande blanche est dans le filet de la dinde, la viande rouge est dans toutes les autres parties.

2

Le filet est la partie la plus diététique de dinde qui convient parfaitement pour l’alimentation d’enfant.

3

La viande de dinde de la meilleure qualité à la couleur rose claire.

4

C’est justement dans la viande de dinde adulte où il y a la plus grande quantité de vitamines et de microéléments.

5

L’élevage des dindons de manière de promenade au grand air - FREE RANGE donne à la viande de dindon du goût naturel inégalé et augmente considérablement la quantité de vitamines et de microéléments.

6

La jambe et la cuisse sont considérées les parties très bonnes et les plus suaves de dinde.

7

En achetant la viande de dinde vérifiez obligatoirement la date limite d'emploi et l’étanchéité de l’emballage.

Où peut-on acheter les produits?