Produits > Cou

Cou

Avec ou sans peau, sans trachée et d’oesophage, lavé de la saleté et du sang. La peau sans traces de plumes, peluches, de souches.

La composition du produit

(Pour 100 grammes du produit)

Cou 100%
Protéines 16,5 g
Lipides 12,6 g
Valeur énergétique 181 kcal
  Congelés Congelés
Gamme de poids 3,5 – 4 kg  
Standardisation Uncalibrated  
Emballage primaire Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Taille d'emballage 380 х 300 х 80 mm  
Poids du paquet (net) 4 kg  
Poids du paquet (brut) 4,48 kg  
Poids du paquet par palette (net) 310-330 kg  
Poids de l'emballage par palette (brut) 349 – 369 kg  
Unités par palette 80 packaging – 40 boxes  
Conteneur entièrement chargé 24 192 kg FCL  
Dimensions de la boîte 570x370x110 mm (weight 0,48 kg)  
Certificat ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Type de refroidissement Cooling room - 0+2 °C  
Conditions de stockage 0+6 °C  
Validité Vacuum packaging - no more than 5 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

 

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.