Products > Whole carcass

Whole carcass

The eviscerated carcass without internal organs, abdominal fat and head.

Nutritional values

(per 100 g:)

Whole turkey 100%
Protein

I cat. - 19.5 g,

II cat. - 21.6 g

Fat

I cat. - 22 g,

II cat. - 12 g

Energy value

I cat. -276 kcal,

II cat. - 194 kcal

  Сhilled Frozen
Weight range 9 – 16 kg  
Calibration Uncalibrated  
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Package size 600х400х420 mm  
Net weight per pack 30 kg – 40 kg  
Gross weight per pack 33 kg – 43 kg  
Net weight per pallet 480 kg – 640 kg  
Gross weight per pallet 528 kg – 688 kg  
Units per pallet 16 boxes  
FCL 24 192 kg FCL  
Box dimensions (LxWxH) 600х400х420 mm (weight 2,9 kg)  
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  
Storage conditions 0+6 °C  
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.