Our Products

“Svoya Indychka” is a trade mark of LLC “Indychka” which has become a favorite with Ukrainian consumers.

Main types of products: Fillet, Thigh, Drumstick, Wing, Mince, Co-products. More than 30 kinds of products

Vacuum packaging and modified atmosphere packaging for the consumer. Family packs and monoblocks for wholesale customers.

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Breast fillet

The part of the eviscerated turkey carcass (with skin or skinless), which is consist of pectoral muscles separated from bone. Irregular oval-oblong or round pieces of boneless meat. Muscle tissue is elastic.

Nutritional values

(per 100 g:)

Breast fillet 100%
Protein 23,6 g
Fat 1,9 g
Energy value 113 kcal / 473 kJ
  Сhilled Frozen
Weight range 3,5 – 4 kg  500 g – 2500 g
Calibration Uncalibrated  Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  Carton with PE inner liner
Package size 380 х 300 х 80 mm  -
Net weight per pack 4 kg  12-13 kg
Gross weight per pack 4,48 kg  13,025 – 14,025 kg
Net weight per pallet 310-330 kg  720 – 780 kg
Gross weight per pallet 349 – 369 kg  781,5 – 841,5 kg
Units per pallet 80 packaging – 40 boxes  60
FCL 24 192 kg FCL  24 192 kg FCL
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  570x370x110 mm (weight 0,5 kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  Block Quick Frozen
Storage conditions 0+6 °C  -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Drumstick

The part of the turkey carcass (with skin or skinless), which is consist of shinbone and calf bone with attached muscle and connective tissues. Meat surface does not have stubbles and hairlike feathers.

Nutritional values

(per 100 g:)

Drumstick 100%
Protein 20,0 g
Fat 6,0 g
Energy value 134 kcal / 561 kJ
  Сhilled Frozen
Weight range 3,5 – 4 kg  220 g – 900 g
Calibration Uncalibrated  Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  Carton with PE inner liner
Package size 380 х 300 х 80 mm  -
Net weight per pack 4 kg  12-13 kg
Gross weight per pack 4,48 kg  13,025 – 14,025 kg
Net weight per pallet 310-330 kg  720 – 780 kg
Gross weight per pallet 349 – 369 kg  781,5 – 841,5 kg
Units per pallet 80 packaging – 40 boxes  60
FCL 24 192 kg FCL  24 192 kg FCL
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  570x370x110 mm (weight 0,5 kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  Block Quick Frozen
Storage conditions 0+6 °C  -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Gizzard

Washed, without content and cuticle. The presence of cuticle in the stomach area is not more than 1 cm². Meat texture is typical to this type of fresh giblets.

Nutritional values

(per 100 g:)

Gizzard 100%
Protein 20,7 g
Fat 4,0 g
Energy value 122 kcal
  Сhilled Frozen
Weight range 3,5 – 4 kg  
Calibration Uncalibrated  
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Package size 380 х 300 х 80 mm  
Net weight per pack 4 kg  
Gross weight per pack 4,48 kg  
Net weight per pallet 310-330 kg  
Gross weight per pallet 349 – 369 kg  
Units per pallet 80 packaging – 40 boxes  
FCL 24 192 kg FCL  
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  
Storage conditions 0+6 °C  
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Ground meat

Comminuted meat product.

Nutritional values

(per 100 g:)

Ground meat 100%
Protein 15,4 g
Fat 13,6 g
Energy value 178 kcal / 745 kJ
  Сhilled Frozen
Weight range 0,5 – 0,8 kg 12 kg – 13 kg
Calibration Uncalibrated Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Package size 190 х 150 х 50 mm -
Net weight per pack 0,6 kg 12-13 kg
Gross weight per pack 0,608 kg 13,025 – 14,025 kg
Net weight per pallet 380-400 kg 720 – 780 kg
Gross weight per pallet 419 – 439 kg 781,5 – 841,5 kg
Units per pallet 600-800 packaging – 100 boxes 60
FCL 24 192 kg FCL 24 192 kg FCL
Box dimensions (LxWxH) 380x220x110 mm (weight 0,19 kg) 570x370x110 mm (weight 0,5 kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C Block Quick Frozen
Storage conditions 0+6 °C -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Heart

Turkey heart – 100 %. Without external blood vessels, washed from blood clots.

Nutritional values

(per 100 g:)

Heart 100%
Protein 20,6 g
Fat 3,7 g
Energy value 148 kcal
  Сhilled Frozen
Weight range 0,5 – 0,8 kg  
Calibration Uncalibrated  
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Package size 190 х 150 х 50 mm  
Net weight per pack 0,6 kg  
Gross weight per pack 0,608 kg  
Net weight per pallet 380-400 kg  
Gross weight per pallet 419 – 439 kg  
Units per pallet 600-800 packaging – 100 boxes  
FCL 24 192 kg FCL  
Box dimensions (LxWxH) 380x220x110 mm (weight 0,19 kg)  
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  
Storage conditions 0+6 °C  
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Liver

Turkey liver – 100 %. Without gall bladder and ducts.

Nutritional values

(per 100 g:)

Liver 100%
Protein 20,6 g
Fat 3,7 g
Energy value 122 kcal
  Сhilled Frozen
Weight range 3,5 – 4 kg  
Calibration Uncalibrated  
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Package size 380 х 300 х 80 mm  
Net weight per pack 4 kg  
Gross weight per pack 4,48 kg  
Net weight per pallet 310-330 kg  
Gross weight per pallet 349 – 369 kg  
Units per pallet 80 packaging – 40 boxes  
FCL 24 192 kg FCL  
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  
Storage conditions 0+6 °C  
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Mid wing

The part of the wing, which is consist of ulna and radius with attached meat.

Nutritional values

(per 100 g:)

Mid wing 100%
Protein 16,0 g
Fat 4,1 g
Energy value 116 ckal/486 kJ
  Сhilled Frozen
Weight range 3,5 – 4 kg  100 g – 350 g
Calibration Uncalibrated  Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  Carton with PE inner liner
Package size 380 х 300 х 80 mm  -
Net weight per pack 4 kg  12-13 kg
Gross weight per pack 4,48 kg  13,025 – 14,025 kg
Net weight per pallet 310-330 kg  720 – 780 kg
Gross weight per pallet 349 – 369 kg  781,5 – 841,5 kg
Units per pallet 80 packaging – 40 boxes  60
FCL 24 192 kg FCL  24 192 kg FCL
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  570x370x110 mm (weight 0,5kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  Block Quick Frozen
Storage conditions 0+6 °C -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Neck

With skin or skinless, without trachea and oesophagus, washed from contaminants and blood. Skin without feathers, stubbles and fluff.

Nutritional values

(per 100 g:)

Neck 100%
Protein 16,5 g
Fat 12,6 g
Energy value 181 kcal
  Сhilled Frozen
Weight range 3,5 – 4 kg  
Calibration Uncalibrated  
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Package size 380 х 300 х 80 mm  
Net weight per pack 4 kg  
Gross weight per pack 4,48 kg  
Net weight per pallet 310-330 kg  
Gross weight per pallet 349 – 369 kg  
Units per pallet 80 packaging – 40 boxes  
FCL 24 192 kg FCL  
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  
Storage conditions 0+6 °C  
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Prime wing

The part of the wing, which is consist of the humerus with attached meat.

Nutritional values

(per 100 g:)

Prime wing 100%
Protein 16,1 g
Fat 4,0 g
Energy value 117 kcal/ 490 kJ
  Сhilled Frozen
Weight range 3,5 – 4 kg  120 g – 500 g
Calibration Uncalibrated  Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  Carton with PE inner liner
Package size 380 х 300 х 80 mm  -
Net weight per pack 4 kg  12-13 kg
Gross weight per pack 4,48 kg  13,025 – 14,025 kg
Net weight per pallet 310-330 kg  720 – 780 kg
Gross weight per pallet 349 – 369 kg  781,5 – 841,5 kg
Units per pallet 80 packaging – 40 boxes  60
FCL 24 192 kg FCL  24 192 kg FCL
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  570x370x110 mm (weight 0,5 kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  Block Quick Frozen
Storage conditions 0+6 °C  -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Tails

The part of the turkey carcass (with skin or skinless), which is consist of caudal spine and attached muscle, fatty and connective tissues and oil gland.

Nutritional values

(per 100 g:)

Tails 100%
Protein 16,5 g
Fat 11,0 g
Energy value 165 kcal
  Сhilled Frozen
Weight range 3,5 – 4 kg  100 g – 300 g
Calibration Uncalibrated  Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  Carton with PE inner liner
Package size 380 х 300 х 80 mm  -
Net weight per pack 4 kg  12-13 kg
Gross weight per pack 4,48 kg  13,025 – 14,025 kg
Net weight per pallet 310-330 kg  720 – 780 kg
Gross weight per pallet 349 – 369 kg  781,5 – 841,5 kg
Units per pallet 80 packaging – 40 boxes  60
FCL 24 192 kg FCL  24 192 kg FCL
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  570x370x110 mm (weight 0,5 kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  Block Quick Frozen
Storage conditions 0+6 °C  -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Thigh

The part of the turkey carcass (with skin or skinless), which is consist of thigh bone with attached muscle, fatty and connective tissues. Meat surface does not have stubbles and hairlike feathers.

Nutritional values

(per 100 g:)

Thigh 100%
Protein 20,0 g
Fat 10,5 g
Energy value 175 kcal/733 kJ
  Сhilled Frozen
Weight range 3,5 – 4 kg  300 g – 1200 g
Calibration Uncalibrated  Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  Carton with PE inner liner
Package size 380 х 300 х 80 mm  -
Net weight per pack 4 kg  12-13 kg
Gross weight per pack 4,48 kg  13,025 – 14,025 kg
Net weight per pallet 310-330 kg  720 – 780 kg
Gross weight per pallet 349 – 369 kg  781,5 – 841,5 kg
Units per pallet 80 packaging – 40 boxes  60
FCL 24 192 kg FCL  24 192 kg FCL
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  570x370x110 mm (weight 0,5 kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  Block Quick Frozen
Storage conditions 0+6 °C  -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Whole carcass

The eviscerated carcass without internal organs, abdominal fat and head.

Nutritional values

(per 100 g:)

Whole turkey 100%
Protein

I cat. - 19.5 g,

II cat. - 21.6 g

Fat

I cat. - 22 g,

II cat. - 12 g

Energy value

I cat. -276 kcal,

II cat. - 194 kcal

  Сhilled Frozen
Weight range 9 – 16 kg  
Calibration Uncalibrated  
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  
Package size 600х400х420 mm  
Net weight per pack 30 kg – 40 kg  
Gross weight per pack 33 kg – 43 kg  
Net weight per pallet 480 kg – 640 kg  
Gross weight per pallet 528 kg – 688 kg  
Units per pallet 16 boxes  
FCL 24 192 kg FCL  
Box dimensions (LxWxH) 600х400х420 mm (weight 2,9 kg)  
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  
Storage conditions 0+6 °C  
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

learn more

Turkey is exceptionally healthy and dietary meat which contains a great number of vitamins and microelements.

Here some of the valuable turkey qualities:

It is a source of quality protein

It is a dietary product

Turkey meat is hypoallergenic

Turkey lowers cholesterol levels

It suits sports and kid nutrition

It increases muscle strength and endurance

Contains tryptophan, which is responsible for good mood

Turkey Buying Recommendations

1

Turkey is a unique provider of white and red meat. Turkey breast consists of white meat; other parts contain red meat.

2

Fillet is the most dietary turkey part which is ideal for kids nutrition.

3

Turkey meat of the best quality is light-pink.

4

Meat of a full-grown turkey contains the largest amounts of vitamins and microelements.

5

The FREE RANGE farming contributes to the natural taste of the meat and enriches it with large quantities of vitamins and microelements.

6

Thigh and drumstick are considered the tastiest parts of the turkey.

7

Buying turkey, check the expiration date and make sure the package is well sealed.

Where to buy the products?