Products > Mid wing

Mid wing

The part of the wing, which is consist of ulna and radius with attached meat.

Nutritional values

(per 100 g:)

Mid wing 100%
Protein 16,0 g
Fat 4,1 g
Energy value 116 ckal/486 kJ
  Сhilled Frozen
Weight range 3,5 – 4 kg  100 g – 350 g
Calibration Uncalibrated  Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box  Carton with PE inner liner
Package size 380 х 300 х 80 mm  -
Net weight per pack 4 kg  12-13 kg
Gross weight per pack 4,48 kg  13,025 – 14,025 kg
Net weight per pallet 310-330 kg  720 – 780 kg
Gross weight per pallet 349 – 369 kg  781,5 – 841,5 kg
Units per pallet 80 packaging – 40 boxes  60
FCL 24 192 kg FCL  24 192 kg FCL
Box dimensions (LxWxH) 570x370x110 mm (weight 0,48 kg)  570x370x110 mm (weight 0,5kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C  Block Quick Frozen
Storage conditions 0+6 °C -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85%  Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.