Products > Ground meat

Ground meat

Comminuted meat product.

Nutritional values

(per 100 g:)

Ground meat 100%
Protein 15,4 g
Fat 13,6 g
Energy value 178 kcal / 745 kJ
  Сhilled Frozen
Weight range 0,5 – 0,8 kg 12 kg – 13 kg
Calibration Uncalibrated Uncalibrated
Packaging Package from polymeric materials for the vacuum packing, which are put in corrugated box Carton with PE inner liner
Package size 190 х 150 х 50 mm -
Net weight per pack 0,6 kg 12-13 kg
Gross weight per pack 0,608 kg 13,025 – 14,025 kg
Net weight per pallet 380-400 kg 720 – 780 kg
Gross weight per pallet 419 – 439 kg 781,5 – 841,5 kg
Units per pallet 600-800 packaging – 100 boxes 60
FCL 24 192 kg FCL 24 192 kg FCL
Box dimensions (LxWxH) 380x220x110 mm (weight 0,19 kg) 570x370x110 mm (weight 0,5 kg)
Certification ISO 9001:2008, FSSC 22000 ISO 9001:2008, FSSC 22000
Freezing type Cooling room - 0+2 °C Block Quick Frozen
Storage conditions 0+6 °C -12°C and lower
Shelf life Vacuum packaging - no more than 7 days after the end of the manufacturing process. Chilled – at a temperature 0+6 ºС and relative humidity of 80% to 85% Not more than 30 days at a temperature of not more than -12°C and relative humidity from 85% up to 95%. Not more than 90 days at a temperature of not more than -18°C and relative humidity from 85% up to 95%

We take due care of our turkey and grow the poultry without using any growth hormone in accordance with all international standards.

The farming is arranged according to high international standards.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.

Rearing turkey, LLC “Indychka” uses well-balanced natural feed. Our specialists have developed original nutrition programs and conduct a regular feed quality control.

The farm operates under the closed mode of production strictly adhering to veterinary and sanitary-hygienic norms.

The poultry houses are equipped with the latest innovations which allow maintaining optimal microclimate, temperature, ventilation, humidification and lighting.